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Holiday

Mother’s Day Brunch

Sunday May 9, 2010 10:00 am to 3:00 pm
 
Starter Selections
Select One
Creamy New England Clam Chowder
 
Panko Crusted Blue Crab Cake
Sriracha Pickled Honeydew with Spicy Remoulade
Wedge Salad    
Iceberg Lettuce, Tomato, Bacon served with Port Reyes Blue Cheese Dressing
Cannery Chilled Mexican White Shrimp Martini
Accompanied by Habanero Chile Spiked Cocktail Sauce
Scottish Smoked Salmon  
Bagel, Cream Cheese, Caviar, Traditional Garnishes
Breakfast Selections   $34.00
Select One
Crème Brulee French
Toast Scrambled Eggs, Nueskes Bacon
Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce
Seafood Omelet
Shrimp, Scallop, Lobster, Chipotle Cream Sauce
Lunch Selections   $49.00
Select One
Free Range Organic Wild King Scottish Salmon    
Cilantro Ginger Crusted, Pesto Risotto, Lemongrass Sauce
Pacific Swordfish     
Yukon Gold Mashed Potatoes, Heirloom Tomato Provencal, Whole Grain Mustard Sauce
Shelton Farms Free-Range Roasted Chicken  
Short Rib Hash, Roasted Shallot Jus
Brendon’s Filet Mignon  
Potatoes Au Gratin, Gorgonzola Cheese, Red Wine Reduction
Australian Rack of Lamb  
Sweet Corn Flan, Rosemary Goat Cheese Skewers, Vegetables, Roasted Garlic Lamb Jus
Dessert Selections
Select One
Cheesecake
Raspberry Coulis
Peach Cobbler
Vanilla Bean Ice Cream
Chocolate Molten Cake  
 

 

Mother’s Day Dinner

Sunday, May 9, 2010 3:00 pm to 9:00 pm
 
Tax and gratuity not included $49 per person
 
Starter Selections
Select One
Creamy New England Clam Chowder
 
Panko Crusted Blue Crab Cake
Sriracha Pickled Honeydew with Spicy Remoulade
Wedge Salad 
Iceberg Lettuce, Tomato, Bacon and Port Reyes Blue Cheese Dressing
Cannery Chilled Mexican White Shrimp Martini  
Accompanied by Habanero Chile Spiked Cocktail Sauce
Entrée Selections
Select One
Organic Wild King Scottish Salmon  
Cilantro Ginger Crusted, Pesto Risotto, Lemongrass Sauce
Pacific Swordfish     
Yukon Gold Mashed Potatoes, Heirloom Tomato Provencal, Whole Grain Mustard Sauce
Shelton Farms Free-Range Roasted Chicken  
Short Rib Hash, Roasted Shallot Jus
Brendon’s Filet Mignon  
Potatoes Au Gratin, Gorgonzola Cheese, Red Wine Reduction
Aged Bone-In Rib-Eye Steak
Forestier Mushrooms, Wilted Spinach, Veal Jus
Surf & Turf    Add $15.00
8 oz Australian Lobster Tail & Boneless Rib Eye Steak
Dessert Selections
Select One
Cheesecake
Raspberry Coulis
Peach Cobbler
Vanilla Bean Ice Cream
Chocolate Molten Cake  
 

 

Clam Bake, Fathers Day June 20th 2010

Brunch 11:00 – 3:00    Dinner 3:00 – 8:00
For reservations call The Cannery (949) 566-0060
Breakfast Selections
(served until 3:00)
Crème Brulee French Toast $14.00
Scrambled Eggs, Nueskes Bacon
Scottish Smoked Salmon   $17.00
Scrambled Eggs, Traditional Garnish
Eggs Benedict $14.00
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce   
Chesapeake Benedict (Crab Cakes) $19.00
Poached Eggs, English Muffin and Hollandaise Sauce 
Seafood Omelet  Shrimp $14.00
Scallop, Blue Crab Meat, Chipotle Cream Sauce
Monte Cristo   $16.00
Fruit Compote, Cottage Cheese, Lingonberry
Starters
 
New England Clam Chowder $8.00
 
Hearts of Romaine  $9.00
Classic Caesar Dressing, Shaved Romano
Wedge Salad  $9.00
Iceberg Lettuce, Tomato, Bacon and Blue Cheese Dressing
Market Oysters 1/2 Dozen $12.50 Full Dozen $22.50
Chef Selection w/Shallot Mignonette  
Panko Crusted Crab Cake  $14.50
Sriracha Pickled Honeydew with Spicy Remoulade
Fried Calamari  $11.50
Cilantro Lime Aioli, Habanero Spiked Cocktail Sauce
Cannery White Shrimp Martini  $15.00
Habanero Chile Spiked Cocktail Sauce
Steamed Black Mussels or Clams  $14.00
Herb White Wine Sauce
The Cannery Clam Bake Platter $39.00
1 ½  lb. Steamed Maine Lobster,
Steamed Clams and Black Mussels   
Corn, Boiled Potatoes, Root Vegetables, Drawn Butter
Your choice of dessert
Entrée Selections
 
Organic Wild King Scottish Salmon  $26.00
Cilantro Ginger Crusted, Pesto Risotto, Lemongrass Sauce
Alaskan Halibut  $29.00
Mashed Potatoes, Grilled Asparagus, Lemon Butter Caper Sauce
Fish and Chips  $18.00
French Fries, Cucumber Relish, Tartar Sauce, Remoulade Sauce
Shelton Fried Chicken  $21.50
Biscuit, Mashed Potatoes, Classical Chicken Gravy
American Angus® Cheese Burger  $16.00
Angus Beef with Apple wood Smoked Bacon
12 oz. New York Steak  $34.00
Compound Butter, Shoe String Potatoes
BBQ Baby Back Ribs    $24.00
Corn, French Fries, Onion Rings
Brendon’s Beef Filet    $36.50
Potatoes Au Gratin, Asparagus, Charon Sauce
Australian Rack of Lamb    $32.50
Sweet Corn Flan, Rosemary Skewered Goat Cheese, Vegetable
Alaskan King Crab Legs $49.00
Creamed Corn, Boiled Potatoes, Drawn Butter
Surf & Turf    $56.50
8oz Australien Lobster Tail & 12oz Rib Eye Steak
Dessert Selections $8.50 each
Blueberry Pie

Lemon Meringue Pie

Fitzgerald Yellow Peach Cobbler ~ Vanilla Bean Ice Cream

Chocolate Molten Cake

English Trifle
Sides $5.00 each
Corn on the Cob                                                                            

Creamed Corn

Grilled Asparagus                                                                   

Biscuits (3)

Mac & Cheese                                                                                 

Potato Gratin

Garlic Shoestring Potatoes