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Dinner

From Our Upstairs Sushi Bar

Crunchy Roll $13
Shrimp Tempura, Avocado
Rainbow Roll $15
Tuna, Salmon, Albacore, Yellowtail, Shrimp, Avocado
Assorted Sashimi Or Sushi $26
Whitefish, Tuna, Yellowtail, Albacore, Salmon

 

Starters

Chilled Mexican White Shrimp $14

Habanero Chile-Spiked Cocktail Sauce
Lacquered Quail $13
Wasabi Mashed Potatoes, Tahini-Szechwan Peppercorn Sauce
Market Oysters 1/2 Dozen $10
Full Dozen $17
Chef Selection W/ Chile Mignonette
Steamed Manila Clams $14
Golden Chanterelles, Pernod-Light Cream Broth
Prince Edward Island Steamed Black Mussels $14

Thai Green Cury, Lemongrass Broth

Flash Fried Calamari $11
Cilantro-Lime Aioli, Habanero-Spiked Cocktail Sauce
Pan Seared Bahia Scallops $15
Sonora Tamale, Cotija Cheese, Guajillo Chile Sauce
Panko-Crusted Crab Cakes $13
Savoy Cabbage Slaw, Papaya Salsa, Mango~Ginger Cream Sauce
Warm Almond Crusted Goat Cheese $11
Sundried Tomato~Roasted Garlic Sauce

 

Soups/Salads

Baja Chicken-Lime Albondigas Soup $8
 
Creamy New England Clam Chowder $8
 
Sweet Corn Lobster Bisque $8

Laced with Armagnac
Heirloom Tomato & Mozzarella di Bufala Salad $14

Chiffonade basil, Sea Salt, Musto Syrup
Hearts Of Romaine $9
Classic Caesar Dressing, Shaved Reggiano Parmesan
Pistachio Baked Brie Salad $10
Hand Picked Baby Greens, Gala Apples, Warm Balsamic Vinaigrette

 

Cannery Specialties

Wood-Grilled K.L. Ranch Lamb Chops $32
White Corn Flan, Thyme Reduction, Rosemary Skewered Goat Cheese & Vegetables
Aged Bone-In Rib-Eye Steak $38
Colossal Crispy Onion Rings, Forestier Mushrooms, Wilted Spinach, Veal Jus
Brendon's Filet Mignon $37
Gorgonzola Cheese, Carmelized Shallots, Red Wine Reduction
Old Man & The Seafood Brochette $25
Wood-Broiled Shrimp, Scallops and The Daily Catch, Garlic Lime Sauce
Oven Roasted Chilean Sea Bass $32
House Mashed Potatoes, Basil Puree, Mango-Coconut Honey Sauce
Vintage Port Wine Braised Short Ribs $24

Roasted Rosemary Fingerling Potatoes, Root Vegetable, Veal Reduction
World Famous Pike Place Fish Market Wild Salmon $30
Flown in Daily, Chef's Daily Creation
Jack's Bouillabaise $37
Crab, Shrimp, Clams, Mussels, Lobster and The Daily Catch in a Tomato Saffron Broth
Macadamia Crusted Alaskan Halibut $29
Braising Greens, Saffron Couscous, Champagne-Ginger-Mint Sauce
Herb Marinated Shelton Brick Chicken $24
Roasted Red Rose Potatoes, Grilled Vegetables,Tarragon Pan Jus
All American Certified Angus Cheeseburger $16
1/2 Pound Of Chopped Beef, Nueskes Bacon, Watercress Salad w/ Balsamic Syrup

 

Desserts

Chocolate Molten Cake $8
A Rich, thick Chocolate Cake served warm, Drizzled with Valrhona Chocolate Sauce Topped with Cream Chantilly
Bananas Foster $8
Crème De Banana, Toffee, Panna Cotta Gelato
Afogada $8
Espresso, Rum-Caramel Sauce, Crumbled Toffee, Whipped Cream
Key Lime Pie $8
Nellie and Joe’s Famous Florida Pie, Served with Our Champagne Sauce Topped with Cream Chantilly
White Chocolate Crème Brulee $8
Caramelized with Two Sugars Topped with Seasonal Fruit
Balboa Sundae $8
Vanilla Bean Ice Cream over Caramelized Bananas Drizzled with Chocolate and Caramel Sauces
Selection of Ice Cream $6.75
 
Martini Sorbet $8
A Trio of Sorbets, served in a Chilled Martini Glass topped with Fresh Berries