Events & Reservations
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The Cannery's "Meet the Chef" 2008 is chock full of
exciting returns and new additions!
The 2008 series will feature:
Executive Chef David Feau
Cafe Pinot
Tuesday, March 4
Chef Walter Eckstein
Lawry's of Beverly Hills
Tuesday, April 1
Chef Jared Simons
Violet
Tuesday, September 9
Chef Creed Salisbury
The Cat and the Custard Cup
Tuesday, October 7
Chef Ben Ford
Ford's Filling Station
Tuesday, November 4
Enjoy the cuisine of Los Angeles' most popular and prominent chef's
with out having to hop on the freeway!
Reservations are highly recommended.
Prix fixe option available with wine pairings. |
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Mother's Day Breakfast Menu
served from 9:00 am - 11:00 am
Breakfast selections are accompanied by:
Mimosa or glass of Champagne
Fresh Squeezed Orange Juice
Assorted Sweet Bread Basket
Creme Brulee French Toast- 21
scrambled eggs, nueskes bacon
Seafood Omelet- 24
shrimp, scallops, crab meat, mushrooms & chipotle cream sauce
Eggs Benedict- 26
poached eggs, canadian bacon, english muffin, hollandaise sauce
Brendon's Filet & Scrambled Eggs- 32
skillet onion potatoes, veal jus
Sides
organic fresh fruit- 9
caramelized nueskes bacon- 7 |
| When: |
5/11/2008 |
| Time: |
9:00 am - 11:00 am |
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Mother's Day Brunch
served from 11:00 am - 3:00 pm
first course selection
Sweet corn Lobster Bisque
served with creme fraiche
Panko Crusted Crab Cake
mango beurre blanc, papaya salsa
Wedge Salad
iceburg lettuce, tomato, bacon & blue cheese dressing
Cannery Shrimp Martini
habanero chile spiked cocktail sauce
Breakfast Selections
$34.00
Creme Brulee French Toast
scrambled eggs, nueskes bacon
Eggs Benedict
poached eggs, canadian bacon, english muffins, hollandaise sauce
Lunch Selections
$49.00
World Famous Pike Place Fish Market Wild Salmon
Flown in Daily
Chef's Daily Creation
Pacific Swordfish
mashed potatoes, whole grain mustard sauce
Pan Roasted Free Range Chicken Breast
roasted fingerling potatoes, truffle butter sauce
Brendon's Beef Filet
port wine reduction with wood grilled asparagus
Cabernet Braised Colorado Lamb Shanks
saffron risotto, lamb reduction
Dessert Selections
Key Lime Pie- champagne sauce
Peach Cobbler- vanilla bean ice cream
Chocolate Molten Cake
tax and gratuity not included |
| When: |
5/11/2008 |
| Time: |
11:00 am- 3:00 pm |
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Mother's Day Dinner Menu
served from 3:00 pm - 9:00 pm
first course selection
Sweet Corn Lobster Bisque
served with creme fraiche
Panko-Crusted Crab Cake
mango beurre blanc, papaya salsa
Wedge Salad
iceburg lettuce, tomato, bacon, blue cheese dressing
Cannery Shrimp Martini
habanero chile spiked cocktail sauce
Entree Selection
World Famous Pike Place Fish Market
Wild Salmon- flown in daily
Chef's Selection
Pacific Swordfish
mashed potatoes, whole grain mustard sauce
Pan Roasted Free Range Chicken Breast
roasted fingerling potatoes, truffle butter sauce
Brendon's Beef Filet
port wine reduction with wood grilled asparagus
Cabernet Braised Colorado Lamb Shanks
saffron risotto, lamb reduction
Dessert selection
Key Lime Pie- champagne sauce
Peach Cobbler- vanilla bean ice cream
Chocolate Molten Cake
$49.00 per person. Tax & Gratuity not included. |
| When: |
5/11/2008 |
| Time: |
3:00 pm - 9:00 pm |
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Featuring Exceptional Wines from the
Napa Valley
Guest Speaker Sonya Villegas Kelsen
Amuse
Scallop Ceviche
2006 Soliloquy Sauvignon Blanc
First Course
White Corn Chowder and Manila Clams
Weiser Farm Potatoes, Nuskes Applewood Smoked Bacon
2006 Barrel Fermented Chardonnay
Entrée
Surf and Turf
Pan Roasted Australian Lamb Rack Demi Glaze and
Alaskan Halibut
Flora Springs Merlot 2005
&
Flora Springs Cabernet Sauvignon 2004
Fourth Course
Artisanal Cheese Plate
Camembert, Frisée, Saba Syrup
Flora Springs Trilogy 2004
Fifth Course
Spring Fruit Tart
$80.00 tax and gratuity not included
For information and reservations call 949-566-0060 |
| When: |
5/21/2008 |
| Time: |
7:00pm |
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$2.00 Off all Cocktails & Beer
$5.00 Appetizer menu |
| When: |
Monday through Friday |
| Time: |
4:00pm - 6:30pm |
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At The Cannery, we believe wine is meant to be enjoyed with any meal and for any occasion. We share this belief with all of our guests by offering 50 wines for 50% off our award winning list. Visit The Cannery Monday-Friday 11am-3pm and all day Tuesday
to enjoy some of the best wines at the best prices. |
| When: |
Monday through Friday 11:00am - 3:00pm |
| Time: |
And All Day Tuesday! |
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Abalone is known world over as one of the most delectable
and rarest dishes of the sea.
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The Cannery is proud to offer guests this
culinary delight for an unprecedented price of $50
in our main dining room every Wednesday.
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| When: |
Every Wednesday Night! |
| Time: |
5:00pm to close |
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A widely known secret in most restaurants is that the Mexican food the "kitchen crew" cooks for themselves, might just be the best food in the restaurant. Cooking with passion and just for yourself can sometimes bring out the best.
Friday, Saturday and Sunday Lunch from 11:30am until 3:00pm. Located exclusively upstairs in our Jellyfish Lounge. |
| When: |
Jellyfish Bar Only- Friday, Saturday & Sunday |
| Time: |
11:30am to 3:00pm |
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MEET THE DUCKS-OCT. 12, 2007
For a second year, The Cannery kicked of the hockey season with a fundraising event for the Anaheim Ducks. Proceeds from the event went to Register Charities and Ducks Care, a fund of the McCormick Tribune Foundation. Select members of the team and coaching staff attended. Check back for a 2008-09 season kick-off event.
HOT STOVE LEAGUE- 4th Annual
Four nights filled with food, fun and baseball stories from some of the greatest players & legends! Hosted by Doug Decinies. Past guests have included: Dale Petroskey, Bud Black, Eddie Murray, Robin Roberts, Arte Moreno, Nolan Ryan, Bob Motley, Tim Salmon & Frank Robinson.
BOOK SIGNINGS
Larry Elder- February 26, 2007. Elder is a famous Radio Talk Show host and best selling author. All proceeds of event went to special charity organization.
Book Signing Gala- August 6 & 27, 2006. 5 authors, 1 location- Kelly Lange,Graveyard Shift; Tommy Davis, Tales from the Dodger Dugout; Tom Edward, Gin Clear Water; Louis Zamperini, Devil at My Heals; Walter Satterwhait, Perfection a Thriller; Wally "Famous" Amos, Be Positive! Be Positive! and Watermelon Magic.
MARINES MESS NIGHT- 2007
The purpose of Mess Night is to recognize and pay homage to the Marines that came before us. It is said that the tradition started in 1953 when members of the 3rd Regiment Combat Team met with the commandant of the Marine Corps. over dinner with the British Royal Marines and turned into a big competition over the evening. Today it has turned into an event filled with laughs, toasts and respect for those who battled before us.
SPEAK: PHILANTHROPIC SOCIAL CLUB
An event to strengthen Working Wardrobes, a non-profit organization that helps more than 30,000 adults that experience various levels of catastrophy. The Cannery held a social mixer to raise awareness, membership and funds for Working Wardrobes. More information can be found at wwww.workingwardrobes.org.
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